The Gault & Millau guide is considered one of the premier guides for showcasing the best restaurants and establishments around the world. It was founded in 1965 by two French journalists and food lovers, Henri Gault and Christian Millau. They were particularly known for promoting nouvelle cuisine, a style of cooking that emphasises lightness, fresh ingredients and creative presentation, which represented a departure from traditional French cuisine with heavy sauces. This guide not only recognises renowned chefs, but also promotes the discovery of new talent and encourages innovation and international influence in cuisine. As a result, Gault & Millau has become a major figure in the world of gastronomy and their guide has gained international recognition and prestige.
Who
we are
Gault&Millau
History
Our Mission and Vision
in the Czech Republic
To serve as a compass in the diverse and constantly evolving world of cuisine. To emphasize excellence and quality, and to inspire guests to discover new tastes and environments through credible and objective international restaurant reviews.
Our vision is twofold; to bring quality restaurants to the public and to bring enthusiastic customers to the restaurants.
Gault&Millau values
in the Czech Republic
INTEGRITY and ETHICS
Our experts test restaurants anonymously and rate them impartially on the quality of the food and the experience, without any possibility of influence.
OBJECTIVITY and INDEPENDENCE
Inspectors use standardised methods and a uniform system for objective and independent reviews.
SUPPORT and RESPECT
We follow and support gastronomy professionals for a long time, providing honest feedback whilst respecting their art.
REMINDER and RECOGNITION
We raise public awareness of experienced chefs, as well as new, young culinary talents.
TRANSFER OF KNOWLEDGE and PROGRESS
We encourage innovation and share knowledge to help shape the future of gastronomy in the Czech Republic.