The Gault & Millau guide is considered one of the premier guides for showcasing the best restaurants and establishments around the world. It was founded in 1965 by two French journalists and food lovers, Henri Gault and Christian Millau. They were particularly known for promoting nouvelle cuisine, a style of cooking that emphasises lightness, fresh ingredients and creative presentation, which represented a departure from traditional French cuisine with heavy sauces. This guide not only recognises renowned chefs, but also promotes the discovery of new talent and encourages innovation and international influence in cuisine. As a result, Gault & Millau has become a major figure in the world of gastronomy and their guide has gained international recognition and prestige.